Rheinholdt Kade is a foodie who brings German and Itialian food to Klerksdorp. he co-owns Roast where locals can experience a touch of Europe. The Italian mussels are very easy to make and served with a good bread, you will not want to stop eating.
by Rheinholdt Kade
(Serves 2)
Ingredients:
• 800 g black half shell mussels
• 400 g (can) of chopped tomatoes
• Half cup chopped capers
• 4 chopped anchovy fillets
• 2 teaspoons brown sugar
• Teaspoon Italian herbs
• Salt and pepper to taste
• Chopped Italian flat leaf parsley to garnish
Method:
• Blanche mussels in a pot with a little water.
• Keep the lid on until warm.
• Drain water.
• Combine all the ingredients in a pan.
• Braise and simmer for about five minutes.
• Add sauce to mussels, stir and serve with good bread.
