Rheinholdt Kade is a foodie who brings German and Itialian food to Klerksdorp. he co-owns Roast where locals can experience a touch of Europe. The Italian mussels are very easy to make and served with a good bread,  you will not want to stop eating. 

Cindy Botha is one of the top caterers in Klerksdorp. She is well-known for exquisite food, well-prepared, beautifully presented and has a long list of corporate clients. She is a married mom of a teenager and treats them regularly with home-cooked meals. Her mom taught her the way around the kitchen and one of her favourite meals is a traditional Sunday lunch.

Mona Beukes is bekend as die Dance Mouse juffrou in Klerksdorp en het soms te veel balle wat sy in die lug moet hou. Sy is gek oor kinders en hou daarvan om ‘n verskil in die kleingoed se lewe te maak. Sy geniet haar kos met ‘n byt en dink die masala saam met die garnale word goed gekomplimenteer deur die mango.

Well well, it’s that time of the year and recipes for Christmas dinner or treats in the form of cakes, puddings or starters are on everyone’s lips. For those people who regularly enjoy fish but who didn’t budget for something as extravagant as crayfish, we have a recipe for a wonderful mock crayfish starter which is easy on the wallet and easy to make. Our host this week is Lesego Sedumedi of the Rustenburg Cooking Academy. During the past number of weeks you might have noticed students of the Rustenburg Cooking Academy featuring in our “What’s Cooking?” articles. If you or your children are interested in a career in the dining or accommodation industry, don’t hesitate to give the Rustenburg Cooking Academy a call on 071 214 3557 or email This email address is being protected from spambots. You need JavaScript enabled to view it.